Reads - Home Cooking
Welcome to our Recommended Reads section. Here we will share some of our favourite books based on each of the pillars we explore at Ora Collective.
This time, we’ve teamed up with holistic chef Alessandra Mariotti. Alessandra has chosen a few of her favourite cookbooks to give you plenty of inspiration in the kitchen. You’ll find healthy recipes for breakfast, lunch and dinner.
We have decided to redirect you to Better World Books because their purpose and vision aligns with ours. For every book you buy through them, one is gifted to a person with limited access to education.
Plenty
by Yotam Ottolenghi
The silver spoon classic
by The silver spoon kitchen
Joy of cooking
by Irma Rombauer, Marion Rombauer Becker, Ethan Becker, Megan Scott and John Becker
One
Pot, pan, planet
by Anna Jones
Florentine
by Emiko Davies
The river cafe cookbook
Stephen Fry, Rose Gray
Simple
by Ottolenghi
Cook for Syria
by Serena Guen
Pickled
by Freddie Janssen
Tonic
by Tanita de Ruijt
